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Fruit used as a vegetable

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 14
Kilojoule 59
Protein 0,60 g
Fat 0,20 g
Carbohydrates 1,81 g
Alcohol 0,00 g
Water 95,63 g
Total dietary fibre 0,90 g
Cholesterol 0,00 mg
Mineral 0,60 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates