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Beetroot (red beet) cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,7
Kilocalories 45
Kilojoule 188
Protein 1,48 g
Fat 0,10 g
Carbohydrates 8,10 g
Alcohol 0,00 g
Water 86,85 g
Total dietary fibre 2,43 g
Cholesterol 0,00 mg
Mineral 0,86 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates