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Parsnip cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,9
Kilocalories 59
Kilojoule 245
Protein 1,21 g
Fat 0,40 g
Carbohydrates 11,11 g
Alcohol 0,00 g
Water 83,36 g
Total dietary fibre 1,98 g
Cholesterol 0,00 mg
Mineral 0,97 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates