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Celeriac cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 25
Kilojoule 105
Protein 1,44 g
Fat 0,31 g
Carbohydrates 2,09 g
Alcohol 0,00 g
Water 91,29 g
Total dietary fibre 3,93 g
Cholesterol 0,00 mg
Mineral 0,78 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates