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Radish red fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 17
Kilojoule 73
Protein 1,05 g
Fat 0,14 g
Carbohydrates 2,13 g
Alcohol 0,00 g
Water 94,18 g
Total dietary fibre 1,50 g
Cholesterol 0,00 mg
Mineral 0,90 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates