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Legumes (unripe)

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 37
Kilojoule 153
Protein 2,39 g
Fat 0,24 g
Carbohydrates 5,09 g
Alcohol 0,00 g
Water 87,94 g
Total dietary fibre 1,89 g
Cholesterol 0,00 mg
Mineral 0,65 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates