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Soups from roots and tubers dehydrated

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,2
Kilocalories 346
Kilojoule 1447
Protein 15,00 g
Fat 9,00 g
Carbohydrates 50,00 g
Alcohol 0,00 g
Water 3,90 g
Total dietary fibre 1,10 g
Cholesterol 0,00 mg
Mineral 21,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates