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Vegetarian paste with vegetables low sodium

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,3
Kilocalories 216
Kilojoule 905
Protein 11,60 g
Fat 10,66 g
Carbohydrates 15,78 g
Alcohol 0,00 g
Water 54,57 g
Total dietary fibre 5,54 g
Cholesterol 0,00 mg
Mineral 1,79 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates