- Lebensmittel
- Peanut salted
Peanut salted
Food Category: Legumes (ripe), nuts, seeds
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 0,8 | |
| Kilocalories | 617 | |
| Kilojoule | 2584 | |
| Protein | 26,41 | g |
| Fat | 51,91 | g |
| Carbohydrates | 9,11 | g |
| Alcohol | 0,00 | g |
| Water | 1,54 | g |
| Total dietary fibre | 7,43 | g |
| Cholesterol | 0,00 | mg |
| Mineral | 3,59 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,00 | mg |
| Vitamin D | 0,00 | µg |
| Vitamin E activ. | 7,84 | mg |
| Folic acid | 124,00 | µg |
| Vitamin B1 | 0,26 | mg |
| Vitamin B2 | 0,02 | mg |
| Vitamin B6 | 0,49 | mg |
| Vitamin C | 0,00 | mg |
| a-Tocopherol | 7,84 | mg |
| Vitamin K | 0,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 2,10 | mg |
| Biotin | 34,60 | µg |
| Vitamin B12 | 0,00 | µg |
| Retinolequivalent | 0,00 | µg |
| ß-Carotene | 0,00 | µg |
| Niacinequivalent | 18837,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 780,00 | mg |
| Potassium | 824,00 | mg |
| Magnesium | 282,00 | mg |
| Calcium | 65,00 | mg |
| Iron | 2,29 | mg |
| Phosphorus | 452,00 | mg |
| Copper | 689,00 | µg |
| Zinc | 3,62 | mg |
| Chloride | 1182,00 | mg |
| Fluoride | 138,00 | µg |
| Iodide | 0,90 | µg |
| Selenium | µg | |
| Manganese | 1747,00 | µg |
| Sulphur | 388000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 3122,00 | mg |
| Cystine | 388,00 | mg |
| Histidine | 641,00 | mg |
| Isoleucine | 1110,00 | mg |
| Leucine | 1832,00 | mg |
| Lysine | 992,00 | mg |
| Methionine | 280,00 | mg |
| Phenylalanine | 1390,00 | mg |
| Threonine | 767,00 | mg |
| Tryptophane | 289,00 | mg |
| Tyrosine | 1074,00 | mg |
| Valine | 1309,00 | mg |
| Alanine | 731,00 | mg |
| Aspartic acid | 2987,00 | mg |
| Glutamic acid | 5080,00 | mg |
| Glycine | 1480,00 | mg |
| Proline | 1290,00 | mg |
| Serine | 1651,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 13194,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 13219,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 9,69 | g |
| Polyunsaturated fatty acids | 15,76 | g |
| Monounsaturated fatty acids | 23,22 | g |
| Butyric acid | 0,00 | g |
| Caproic acid | 0,00 | g |
| Caprylic acid | 0,00 | g |
| Capric acid | 0,00 | g |
| Lauric acid | 0,00 | g |
| Myristic acid | 0,00 | g |
| C15:O fatty acid | 0,00 | mg |
| Palmitic acid | 5,55 | g |
| Margaric acid | 0,00 | mg |
| Stearic acid | 1,72 | g |
| Arachic acid | 0,73 | g |
| Behenic acid | 1,25 | g |
| Lignoceric acid | 440,00 | mg |
| Palmitoleic acid | 0,00 | g |
| Oleic acid | 23,22 | g |
| Eicosenic acid | 0,00 | g |
| C22:1 fatty acid | 0,00 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 15,30 | g |
| Linolenic acid | 0,46 | g |
| Arachidonic acid | 0,00 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,00 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 0,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 0,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 48680,00 | mg |
| Glycerol and Lipoides | 3234,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 0,00 | g |
| Fructose | 0,00 | g |
| Sucrose | 3,60 | g |
| Lactose | 0,00 | g |
| Starch | 5,51 | g |
| Total sugar content | 3,60 | g |
| Maltose | 0,00 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 2,23 | g |
| Polyuronic acid | 1858,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 0,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 3595,00 | mg |
| Oligosaccharides resorb. | 0,00 | mg |
| Oligosaccharides nonresorb. | 0,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 5514,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 3,72 | g |
| Dietary fibre water insoluble | 3,72 | g |
| Lignin | 743,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 1,95 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 70,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 1,63 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |