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Kefir min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 64
Kilojoule 269
Protein 3,23 g
Fat 3,50 g
Carbohydrates 3,60 g
Alcohol 0,50 g
Water 87,67 g
Total dietary fibre 0,00 g
Cholesterol 13,00 mg
Mineral 0,80 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates