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Yoghurt 10% fat

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 118
Kilojoule 496
Protein 3,10 g
Fat 10,00 g
Carbohydrates 3,70 g
Alcohol 0,00 g
Water 81,75 g
Total dietary fibre 0,00 g
Cholesterol 37,00 mg
Mineral 0,65 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates