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Yoghurt min. 45% fat (dry matter) with fruit products added

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,3
Kilocalories 105
Kilojoule 438
Protein 3,82 g
Fat 2,62 g
Carbohydrates 15,50 g
Alcohol 0,00 g
Water 76,21 g
Total dietary fibre 0,50 g
Cholesterol 12,00 mg
Mineral 0,65 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates