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Appenzell cheese min. 50% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 386
Kilojoule 1618
Protein 24,80 g
Fat 31,70 g
Carbohydrates 0,44 g
Alcohol 0,00 g
Water 38,00 g
Total dietary fibre 0,00 g
Cholesterol 84,00 mg
Mineral 3,86 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates