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Provolone min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 397
Kilojoule 1664
Protein 26,08 g
Fat 31,98 g
Carbohydrates 1,00 g
Alcohol 0,00 g
Water 34,90 g
Total dietary fibre 0,00 g
Cholesterol 107,00 mg
Mineral 4,44 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates