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Blue cheese min. 50% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 358
Kilojoule 1500
Protein 21,60 g
Fat 29,80 g
Carbohydrates 1,00 g
Alcohol 0,00 g
Water 41,49 g
Total dietary fibre 0,00 g
Cholesterol 90,00 mg
Mineral 5,11 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates