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Camembert min. 60% and at most 85% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 374
Kilojoule 1565
Protein 17,90 g
Fat 34,00 g
Carbohydrates 0,00 g
Alcohol 0,00 g
Water 44,58 g
Total dietary fibre 0,00 g
Cholesterol 90,00 mg
Mineral 3,32 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates