Ricotta min. 45% fat (dry matter)
Food Category: Milk and dairy products, cheese
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 0,4 | |
| Kilocalories | 162 | |
| Kilojoule | 677 | |
| Protein | 8,58 | g |
| Fat | 12,30 | g |
| Carbohydrates | 4,41 | g |
| Alcohol | 0,00 | g |
| Water | 73,20 | g |
| Total dietary fibre | 0,00 | g |
| Cholesterol | 57,00 | mg |
| Mineral | 1,43 | g |