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Ricotta min. 45% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 162
Kilojoule 677
Protein 8,58 g
Fat 12,30 g
Carbohydrates 4,41 g
Alcohol 0,00 g
Water 73,20 g
Total dietary fibre 0,00 g
Cholesterol 57,00 mg
Mineral 1,43 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates