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Processed cheese spreadable min. 30% fat (dry matter)

Food Category: Milk and dairy products, cheese

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,5
Kilocalories 209
Kilojoule 876
Protein 15,00 g
Fat 14,00 g
Carbohydrates 5,70 g
Alcohol 0,00 g
Water 60,18 g
Total dietary fibre 0,00 g
Cholesterol 32,00 mg
Mineral 4,62 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates