Deutsche Flagge Englische Flagge

Yeast (baking) cake

Food Category: Spices, flavourings, adjuvants

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 96
Kilojoule 402
Protein 16,70 g
Fat 1,20 g
Carbohydrates 1,10 g
Alcohol 0,00 g
Water 72,00 g
Total dietary fibre 6,90 g
Cholesterol 0,00 mg
Mineral 2,10 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates