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Caramel sweets for diabetics

Food Category: Sweets, Sugar, Ice cream

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 7,5
Kilocalories 246
Kilojoule 1030
Protein 7,63 g
Fat 0,01 g
Carbohydrates 90,03 g
Alcohol 0,00 g
Water 2,18 g
Total dietary fibre 0,00 g
Cholesterol 0,00 mg
Mineral 0,15 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates