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Chocolate for diabetics

Food Category: Sweets, Sugar, Ice cream

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 418
Kilojoule 1748
Protein 11,52 g
Fat 9,15 g
Carbohydrates 68,56 g
Alcohol 0,00 g
Water 1,69 g
Total dietary fibre 5,26 g
Cholesterol 1,00 mg
Mineral 3,35 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates