Herring vinegar cured, called as 'Bismarck herring'
Food Category: Fish, Crustaceans, Molluscs
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,2 | |
Kilocalories | 171 | |
Kilojoule | 717 | |
Protein | 12,82 | g |
Fat | 12,26 | g |
Carbohydrates | 2,32 | g |
Alcohol | 0,00 | g |
Water | 69,77 | g |
Total dietary fibre | 0,31 | g |
Cholesterol | 51,00 | mg |
Mineral | 2,22 | g |