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Caviar substitute

Food Category: Fish, Crustaceans, Molluscs

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 121
Kilojoule 505
Protein 14,00 g
Fat 6,45 g
Carbohydrates 1,69 g
Alcohol 0,00 g
Water 72,34 g
Total dietary fibre 0,00 g
Cholesterol 332,00 mg
Mineral 5,52 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates