Beef suited for boiling fresh
Food Category: Beef, Veal, Pork, Mutton
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,0 | |
Kilocalories | 226 | |
Kilojoule | 945 | |
Protein | 19,89 | g |
Fat | 16,41 | g |
Carbohydrates | 0,00 | g |
Alcohol | 0,00 | g |
Water | 62,75 | g |
Total dietary fibre | 0,00 | g |
Cholesterol | 52,00 | mg |
Mineral | 0,95 | g |