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Veal luncheon meal slabs

Food Category: Sausages, Meat products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 284
Kilojoule 1189
Protein 11,80 g
Fat 26,40 g
Carbohydrates 0,48 g
Alcohol 0,00 g
Water 58,43 g
Total dietary fibre 0,37 g
Cholesterol 74,00 mg
Mineral 2,50 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates