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Luncheon meat / pork luncheon meat

Food Category: Sausages, Meat products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 286
Kilojoule 1196
Protein 14,70 g
Fat 25,40 g
Carbohydrates 0,26 g
Alcohol 0,00 g
Water 56,43 g
Total dietary fibre 0,10 g
Cholesterol 63,00 mg
Mineral 3,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates