- Lebensmittel
- Salad Greek (5)
Salad Greek (5)
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 0,2 | |
| Kilocalories | 94 | |
| Kilojoule | 394 | |
| Protein | 4,02 | g |
| Fat | 7,30 | g |
| Carbohydrates | 2,26 | g |
| Alcohol | 0,00 | g |
| Water | 83,44 | g |
| Total dietary fibre | 1,12 | g |
| Cholesterol | 45,00 | mg |
| Mineral | 1,20 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,07 | mg |
| Vitamin D | 0,26 | µg |
| Vitamin E activ. | 1,16 | mg |
| Folic acid | 32,00 | µg |
| Vitamin B1 | 0,04 | mg |
| Vitamin B2 | 0,13 | mg |
| Vitamin B6 | 0,08 | mg |
| Vitamin C | 23,70 | mg |
| a-Tocopherol | 1,16 | mg |
| Vitamin K | 16,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,31 | mg |
| Biotin | 4,00 | µg |
| Vitamin B12 | 0,20 | µg |
| Retinolequivalent | 135,00 | µg |
| ß-Carotene | 409,00 | µg |
| Niacinequivalent | 1184,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 307,00 | mg |
| Potassium | 169,00 | mg |
| Magnesium | 12,00 | mg |
| Calcium | 57,00 | mg |
| Iron | 0,54 | mg |
| Phosphorus | 67,00 | mg |
| Copper | 59,00 | µg |
| Zinc | 0,40 | mg |
| Chloride | 508,00 | mg |
| Fluoride | 25,00 | µg |
| Iodide | 13,60 | µg |
| Selenium | µg | |
| Manganese | 112,00 | µg |
| Sulphur | 48000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 175,00 | mg |
| Cystine | 42,00 | mg |
| Histidine | 97,00 | mg |
| Isoleucine | 200,00 | mg |
| Leucine | 340,00 | mg |
| Lysine | 272,00 | mg |
| Methionine | 96,00 | mg |
| Phenylalanine | 198,00 | mg |
| Threonine | 165,00 | mg |
| Tryptophane | 53,00 | mg |
| Tyrosine | 172,00 | mg |
| Valine | 258,00 | mg |
| Alanine | 165,00 | mg |
| Aspartic acid | 347,00 | mg |
| Glutamic acid | 774,00 | mg |
| Glycine | 109,00 | mg |
| Proline | 321,00 | mg |
| Serine | 230,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 2068,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 1946,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 3,11 | g |
| Polyunsaturated fatty acids | 0,65 | g |
| Monounsaturated fatty acids | 3,23 | g |
| Butyric acid | 0,13 | g |
| Caproic acid | 0,09 | g |
| Caprylic acid | 0,09 | g |
| Capric acid | 0,25 | g |
| Lauric acid | 0,14 | g |
| Myristic acid | 0,37 | g |
| C15:O fatty acid | 38,00 | mg |
| Palmitic acid | 1,44 | g |
| Margaric acid | 26,00 | mg |
| Stearic acid | 0,50 | g |
| Arachic acid | 0,03 | g |
| Behenic acid | 0,01 | g |
| Lignoceric acid | 4,00 | mg |
| Palmitoleic acid | 0,11 | g |
| Oleic acid | 3,09 | g |
| Eicosenic acid | 0,02 | g |
| C22:1 fatty acid | 0,00 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 0,53 | g |
| Linolenic acid | 0,09 | g |
| Arachidonic acid | 0,01 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,01 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 223,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 338,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 6432,00 | mg |
| Glycerol and Lipoides | 305,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,05 | g |
| Glucose | 0,91 | g |
| Fructose | 0,89 | g |
| Sucrose | 0,19 | g |
| Lactose | 0,00 | g |
| Starch | 0,16 | g |
| Total sugar content | 1,99 | g |
| Maltose | 0,00 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,32 | g |
| Polyuronic acid | 299,00 | mg |
| Mannitol | 0,01 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 59,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 1798,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 190,00 | mg |
| Oligosaccharides resorb. | 51,00 | mg |
| Oligosaccharides nonresorb. | 0,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 160,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,20 | g |
| Dietary fibre water insoluble | 0,79 | g |
| Lignin | 114,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,78 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 9,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,21 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |