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Rémoulade sauce (4)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 494
Kilojoule 2068
Protein 3,50 g
Fat 53,24 g
Carbohydrates 1,87 g
Alcohol 0,00 g
Water 38,76 g
Total dietary fibre 0,33 g
Cholesterol 131,00 mg
Mineral 1,98 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates