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Vegetable stew (4)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 59
Kilojoule 246
Protein 5,31 g
Fat 2,74 g
Carbohydrates 2,55 g
Alcohol 0,00 g
Water 86,92 g
Total dietary fibre 1,36 g
Cholesterol 18,00 mg
Mineral 1,06 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates