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Vegetable soup (5)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 59
Kilojoule 245
Protein 4,94 g
Fat 2,94 g
Carbohydrates 2,44 g
Alcohol 0,00 g
Water 87,35 g
Total dietary fibre 1,31 g
Cholesterol 10,00 mg
Mineral 0,94 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates