Soups/stews, main component: rice (0
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,4 | |
Kilocalories | 55 | |
Kilojoule | 229 | |
Protein | 3,32 | g |
Fat | 2,30 | g |
Carbohydrates | 4,91 | g |
Alcohol | 0,00 | g |
Water | 87,89 | g |
Total dietary fibre | 0,41 | g |
Cholesterol | 31,00 | mg |
Mineral | 1,09 | g |