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Lentil stew (6)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,6
Kilocalories 81
Kilojoule 339
Protein 3,94 g
Fat 3,31 g
Carbohydrates 7,62 g
Alcohol 0,00 g
Water 81,52 g
Total dietary fibre 2,36 g
Cholesterol 0,00 mg
Mineral 0,79 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates