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Carrots and peas, braised, in light sauce (5)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,5
Kilocalories 60
Kilojoule 250
Protein 1,95 g
Fat 2,67 g
Carbohydrates 5,67 g
Alcohol 0,00 g
Water 85,92 g
Total dietary fibre 2,44 g
Cholesterol 2,00 mg
Mineral 1,16 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates