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Ratatouille (3)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 57
Kilojoule 237
Protein 1,54 g
Fat 3,82 g
Carbohydrates 3,16 g
Alcohol 0,00 g
Water 88,51 g
Total dietary fibre 1,48 g
Cholesterol 0,00 mg
Mineral 1,17 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates