Ratatouille (3)
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,3 | |
Kilocalories | 57 | |
Kilojoule | 237 | |
Protein | 1,54 | g |
Fat | 3,82 | g |
Carbohydrates | 3,16 | g |
Alcohol | 0,00 | g |
Water | 88,51 | g |
Total dietary fibre | 1,48 | g |
Cholesterol | 0,00 | mg |
Mineral | 1,17 | g |