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'Schupfnudeln' (noodles) (1)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 1,6
Kilocalories 102
Kilojoule 428
Protein 3,24 g
Fat 0,95 g
Carbohydrates 18,99 g
Alcohol 0,00 g
Water 74,36 g
Total dietary fibre 1,33 g
Cholesterol 36,00 mg
Mineral 0,81 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates