'Labskaus' (mash. pot. mixed with minced herring + bacon)(1)
Food Category: Meal Comp. mostly plant origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 0,6 | |
| Kilocalories | 113 | |
| Kilojoule | 472 | |
| Protein | 7,67 | g |
| Fat | 5,67 | g |
| Carbohydrates | 7,21 | g |
| Alcohol | 0,00 | g |
| Water | 76,74 | g |
| Total dietary fibre | 0,80 | g |
| Cholesterol | 64,00 | mg |
| Mineral | 1,74 | g |