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Roast veal with gravy (2)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 108
Kilojoule 453
Protein 13,92 g
Fat 4,82 g
Carbohydrates 1,96 g
Alcohol 0,10 g
Water 77,88 g
Total dietary fibre 0,23 g
Cholesterol 51,00 mg
Mineral 1,06 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates