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Stewed joint of piglet with prunes in sauce (3)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 111
Kilojoule 464
Protein 11,35 g
Fat 3,56 g
Carbohydrates 5,31 g
Alcohol 1,10 g
Water 75,32 g
Total dietary fibre 1,61 g
Cholesterol 38,00 mg
Mineral 1,22 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates