Stewed joint of piglet with prunes in sauce (3)
Food Category: Meal Comp. mostly animal origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,4 | |
Kilocalories | 111 | |
Kilojoule | 464 | |
Protein | 11,35 | g |
Fat | 3,56 | g |
Carbohydrates | 5,31 | g |
Alcohol | 1,10 | g |
Water | 75,32 | g |
Total dietary fibre | 1,61 | g |
Cholesterol | 38,00 | mg |
Mineral | 1,22 | g |