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Knuckle of pork, boiled (1)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 139
Kilojoule 581
Protein 15,35 g
Fat 7,84 g
Carbohydrates 1,60 g
Alcohol 0,00 g
Water 70,75 g
Total dietary fibre 0,31 g
Cholesterol 59,00 mg
Mineral 4,14 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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