Knuckle of pork, boiled (1)
Food Category: Meal Comp. mostly animal origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,1 | |
Kilocalories | 139 | |
Kilojoule | 581 | |
Protein | 15,35 | g |
Fat | 7,84 | g |
Carbohydrates | 1,60 | g |
Alcohol | 0,00 | g |
Water | 70,75 | g |
Total dietary fibre | 0,31 | g |
Cholesterol | 59,00 | mg |
Mineral | 4,14 | g |