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Marinated mutton leg with sauce (2)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 166
Kilojoule 694
Protein 15,18 g
Fat 10,91 g
Carbohydrates 1,03 g
Alcohol 0,28 g
Water 70,62 g
Total dietary fibre 0,28 g
Cholesterol 55,00 mg
Mineral 1,34 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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