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Trout ('Forelle blau') (1)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 98
Kilojoule 412
Protein 17,89 g
Fat 2,89 g
Carbohydrates 0,02 g
Alcohol 0,00 g
Water 77,76 g
Total dietary fibre 0,01 g
Cholesterol 69,00 mg
Mineral 1,41 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates