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Fried egg (4)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 186
Kilojoule 777
Protein 11,87 g
Fat 14,85 g
Carbohydrates 1,53 g
Alcohol 0,00 g
Water 70,40 g
Total dietary fibre 0,00 g
Cholesterol 397,00 mg
Mineral 1,34 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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