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Scrambled eggs (4)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 161
Kilojoule 675
Protein 10,71 g
Fat 12,36 g
Carbohydrates 2,04 g
Alcohol 0,00 g
Water 73,49 g
Total dietary fibre 0,03 g
Cholesterol 342,00 mg
Mineral 1,34 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates