Rump steak (2)
Food Category: Meal Comp. mostly animal origin
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 0,0 | |
Kilocalories | 214 | |
Kilojoule | 896 | |
Protein | 29,31 | g |
Fat | 10,73 | g |
Carbohydrates | 0,05 | g |
Alcohol | 0,00 | g |
Water | 58,08 | g |
Total dietary fibre | 0,01 | g |
Cholesterol | 70,00 | mg |
Mineral | 1,81 | g |