- Lebensmittel
- Energy bar with hazelnut cream
Energy bar with hazelnut cream
Food Category: Sweets, Sugar, Ice cream
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 3,6 | |
| Kilocalories | 490 | |
| Kilojoule | 2051 | |
| Protein | 10,72 | g |
| Fat | 28,81 | g |
| Carbohydrates | 43,13 | g |
| Alcohol | 0,00 | g |
| Water | 6,82 | g |
| Total dietary fibre | 7,34 | g |
| Cholesterol | 3,00 | mg |
| Mineral | 2,26 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,00 | mg |
| Vitamin D | 0,58 | µg |
| Vitamin E activ. | 14,62 | mg |
| Folic acid | 26,00 | µg |
| Vitamin B1 | 0,33 | mg |
| Vitamin B2 | 0,41 | mg |
| Vitamin B6 | 0,26 | mg |
| Vitamin C | 12,80 | mg |
| a-Tocopherol | 11,22 | mg |
| Vitamin K | 3,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,72 | mg |
| Biotin | 11,50 | µg |
| Vitamin B12 | 0,30 | µg |
| Retinolequivalent | 17,00 | µg |
| ß-Carotene | 79,00 | µg |
| Niacinequivalent | 4285,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 191,00 | mg |
| Potassium | 491,00 | mg |
| Magnesium | 126,00 | mg |
| Calcium | 161,00 | mg |
| Iron | 2,96 | mg |
| Phosphorus | 273,00 | mg |
| Copper | 620,00 | µg |
| Zinc | 1,77 | mg |
| Chloride | 238,00 | mg |
| Fluoride | 60,00 | µg |
| Iodide | 16,20 | µg |
| Selenium | µg | |
| Manganese | 1139,00 | µg |
| Sulphur | 103000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 817,00 | mg |
| Cystine | 213,00 | mg |
| Histidine | 239,00 | mg |
| Isoleucine | 475,00 | mg |
| Leucine | 779,00 | mg |
| Lysine | 449,00 | mg |
| Methionine | 187,00 | mg |
| Phenylalanine | 502,00 | mg |
| Threonine | 440,00 | mg |
| Tryptophane | 161,00 | mg |
| Tyrosine | 305,00 | mg |
| Valine | 557,00 | mg |
| Alanine | 493,00 | mg |
| Aspartic acid | 943,00 | mg |
| Glutamic acid | 2480,00 | mg |
| Glycine | 509,00 | mg |
| Proline | 627,00 | mg |
| Serine | 543,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 5124,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 5595,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 3,53 | g |
| Polyunsaturated fatty acids | 14,39 | g |
| Monounsaturated fatty acids | 10,00 | g |
| Butyric acid | 0,00 | g |
| Caproic acid | 0,00 | g |
| Caprylic acid | 0,00 | g |
| Capric acid | 0,00 | g |
| Lauric acid | 0,01 | g |
| Myristic acid | 0,03 | g |
| C15:O fatty acid | 11,00 | mg |
| Palmitic acid | 2,00 | g |
| Margaric acid | 21,00 | mg |
| Stearic acid | 1,26 | g |
| Arachic acid | 0,04 | g |
| Behenic acid | 0,10 | g |
| Lignoceric acid | 31,00 | mg |
| Palmitoleic acid | 0,05 | g |
| Oleic acid | 9,87 | g |
| Eicosenic acid | 0,07 | g |
| C22:1 fatty acid | 0,00 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 10,29 | g |
| Linolenic acid | 4,10 | g |
| Arachidonic acid | 0,00 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,00 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 8,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 5,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 27912,00 | mg |
| Glycerol and Lipoides | 884,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 0,10 | g |
| Fructose | 0,09 | g |
| Sucrose | 17,97 | g |
| Lactose | 7,22 | g |
| Starch | 16,67 | g |
| Total sugar content | 26,37 | g |
| Maltose | 0,99 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 1,31 | g |
| Polyuronic acid | 591,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 194,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 26177,00 | mg |
| Oligosaccharides resorb. | 88,00 | mg |
| Oligosaccharides nonresorb. | 83,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 16669,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,49 | g |
| Dietary fibre water insoluble | 2,25 | g |
| Lignin | 1857,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,39 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 20,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 4,08 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |