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Rye rolls

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,2
Kilocalories 279
Kilojoule 1167
Protein 10,43 g
Fat 2,10 g
Carbohydrates 50,89 g
Alcohol 0,00 g
Water 29,75 g
Total dietary fibre 5,72 g
Cholesterol 0,00 mg
Mineral 1,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates