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Asparagus fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 21
Kilojoule 87
Protein 1,96 g
Fat 0,16 g
Carbohydrates 2,04 g
Alcohol 0,00 g
Water 93,71 g
Total dietary fibre 1,40 g
Cholesterol 0,00 mg
Mineral 0,57 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates