Processed cheese min. 60% and at most 85% fat (dry matter)
Food Category: Milk and dairy products, cheese
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 0,1 | |
| Kilocalories | 327 | |
| Kilojoule | 1371 | |
| Protein | 13,20 | g |
| Fat | 30,40 | g |
| Carbohydrates | 0,90 | g |
| Alcohol | 0,00 | g |
| Water | 50,90 | g |
| Total dietary fibre | 0,00 | g |
| Cholesterol | 85,00 | mg |
| Mineral | 4,10 | g |